WHY IS KANGEN WATER SO BUBBLY?

When the Kangen water device is turned on, the internal plates produce an electrical charge that “charges the water” with free hydrogen ions.

The bubbles are the extra Hydrogen that makes the water so positively good for your taste buds and cells.

This diagram shows the Kangen Water production process.

 

This diagram shows the positive ionisation process of Kangen water.

Here’s a video to see how the process of electrolysis increases the free Hydrogen in the water.

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This has many benefits as you will find out in the video here

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